Brass Sevanazhi – Idiyappam Maker – Authentic Kerala Idiyappam Heritage Kitchen Press

Price range: ₹1,300.00 through ₹1,600.00

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Brass Sevanazhi – Idiyappam Maker – Authentic Kerala Idiyappam Heritage Kitchen Press

Price range: ₹1,300.00 through ₹1,600.00

Availability: 5 in stock

  • Material: Premium-grade brass alloy
  • Made with a thinner brass gauge,
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SKU: TC-B-SEVA-NAZHI Category:

Brass Sevanazhi – Idiyappam Maker – Authentic Kerala Idiyappam Heritage Kitchen Press

Product Description

Bring the nostalgic charm of a traditional Kerala kitchen to your home with our Premium Brass Sevanazhi. This heavy-duty Idiyappam maker is more than just a kitchen tool; it is a piece of culinary heritage designed to last for generations.

Crafted from high-grade, food-safe pure brass, this Sevanazhi features a smooth-turn threaded mechanism that makes pressing dough effortless. Its superior thermal density and weighted design ensure a steady grip and professional results every time. Whether you are preparing lacy Idiyappams, crispy Murukkus, or fine Omapodi, this versatile tool provides the perfect consistency with a touch of vintage elegance.


Key Features

  • Heavy-Duty Pure Brass: Built with thick-walled, high-quality brass for maximum durability and a classic golden finish.

  • Ergonomic Threaded Design: The precision-machined screw mechanism allows for smooth pressing, reducing strain on your hands and wrists.

  • Multi-Purpose Versatility: Comes with multiple interchangeable brass discs (Jalis) to create different thicknesses for Idiyappam, Sev, Murukku, and more.

  • Authentic Taste & Health: Unlike plastic or thin aluminum alternatives, brass is traditional, eco-friendly, and maintains the authentic texture of the dough.

  • Easy Maintenance: Designed for easy assembly and disassembly, making it simple to clean and store.


Technical Specifications

  • Material: 100% Food-Grade Brass

  • Finish: High-Polished Traditional Gold

  • Mechanism: Screw-type (Manual)

  • Included Accessories: 4 to 6 Interchangeable Brass Templates (discs)


Chef’s Tip for Longevity

To keep your Sevanazhi shining like new, occasionally rub the surface with a mix of tamarind and salt or a dedicated brass cleaning powder. Always dry thoroughly after washing to prevent water spots.

Additional Information

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